Cooked?✓!
Family Fruit Market
May 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 41.9F). NOTED YOGURT INTERNAL TEMPERATURE OF 50.9F, COTTAGE CHEESE AT 48.7F, RICOTTA CHEESE AT 46.9F, SOUR CREAM AT 45.8F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $300.00, TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE OR REPAIR FRUIT/VEGETABLE CUTTING BOARD WITH DEEP SEAMS AND STAIN AT REAR PRODUCE PREP AREA.---------MUST DETAIL CLEAN AND REPAINT RUSTY EXTERIOR SURFACE OF MEAT DISPLAY COOLER (CHEESE/OLIVE AREA).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN MICROWAVE OVEN PLASTIC RACKS (BY PRODUCE PREP AREA).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT WALK-IN COOLER AND INSIDE DAIRY/PRODUCE WALK-IN COOLER.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD PRODUCTS.
What changed since the previous inspection?
Compared with Pass on March 14, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.