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Family Fruit Market

August 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED APPROXIMATELY THREE DOZEN RAW SAUSAGE LINKS IN AN OPEN, UNCOVERED CONTAINER INSIDE THE DELI READY TO EAT FOOD DISPLAY CASE STORED IN BETWEEN READY TO EAT, UNCOVERED FETA CHEESE AND READY TO EAT, UNCOVERED OLIVES. MANAGEMENT REMOVE SAUSAGES. INSTRUCTED TO PROTECT FOODS DURING STORAGE AND NOT TO STORE RAW MEATS WITH READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED, PREPACKAGED READY TO EAT DELI SALADS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DELI PREP EXPOSED HAND SINK AND THE RIGHT SIDE OF THE MEAT PREP EXPOSED HAND SINK BETWEEN THE SINKS AND PREP TABLES/THREE COMPARTMENT SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LEAKS ONTO FLOOR AND IN BUCKETS FROM CONDENSATION DRIP PANS IN THE CEILING OF THE MEAT AND DELI WALK-IN COOLERS. MUST REPAIR OR REPLACE DRIP PANS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN THE SMALL DAIRY WALK-IN COOLER NEXT TO DELI PREP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE NEWLY INSTALLED PREP AREA USED TO PRE-PACKAGE READY TO EAT NUTS AND DRIED FRUIT OR REMOVE THE PREP AREA. ELECTRICAL HOT PLATE BEING USED AT THIS TIME TO COOK HOT PEPPERS FOR SALSA MADE ON SITE. MUST REMOVE COOKING EQUIPMENT OR INSTALL PROPER VENTILATION.
code 38

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.