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Family Meat Market

August 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED DISPLAY CASE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 48F. OBSERVED MASSIVE ICE BUILD-UP ON THE COILS INSIDE THE UNIT WHICH WAS THE SECTION (NORTH SIDE) WHERE THE UNIT WAS NOT MAINTAINING CORRECT TEMPERATURE. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS AND DEFROST UNIT AND TO CONTACT REPAIRMAN IF NECESSARY. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: TURKEY BREAST-49.1F, CHICKEN WINGS_50.0F, BEEF ROASTS-50.1F, HAM-47.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW UNTIL SOLD. 50LB VALUED AT $500 DISCARDED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL FOUND ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS:60 FOUND SCATTERED ALONG THE BASES OF THE WALLS, IN CORNERS, ON TOP OF THE BASEBOARDS, AND WINDOW LEDGES ALL THROUGHOUT THE REAR SECTIONS, 20 FOUND SCATTERED ALONG THE BASES OF THE WALLS IN MEAT DEPT., AND 20 SCATTERED ON FLOOR IN BETWEEN AND BEHIND POP COOLERS ON THE SALES FLOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL HOLES AND OPENINGS IN ALL WALLS, FLOORS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT ON PREMISES REQUIRED WHEN WASHING, RINSING, AND SANITIZING ALL MULTI-USE EQUIPMENT. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE MEAT CASE IN THE MEAT DEPT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DIRT AND DEBRIS FROM FLOOR THROUGHOUT THE BASEMENT, BEHIND AND UNDERNEATH ALL HEAVY EQUIPMENT THROUGHOUT WHERE PRESENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR ALL LARGE OPENINGS IN WALLS THROUGHOUT REAR. REPLACE MISSING REPLACE MISSING LIGHT SHIELD ABOVE FOOD PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY ELEVATE ALL STOCK AND ARTICLES THROUGHOUT PREMISES 6 INCHES OFF THE FLOORS.
code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.