Famous Dutch Pancake Huis

May 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE REACH IN COOLER. SUCH AS MILK AT 48.0F, 1/2 GALLON; PANCAKE MIX AT 48.5F , 1/2 CUP; 2 DOZEN EGGS AT 48.70F; REACH IN COOLER AT 35.0F TEMPERATURE. MANAGER DENATURED THE SAID PRODUCT WORTH $12.50. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2078213 DATED 8/10/17. #32-INSTRUCTED TO REPLACE BLACKENED MOLD LIKE CAULK ALL AROUND THE EDGE OF THE MOP SINK AND RAW WOODEN SHELVING NEAR THE EXPOSED HANDSINK MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BLACKENED CAULK ALONG THE WALLS ABOVE THE 3 COMPT SINK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE SEAL THE FLOOR IN THE FLOOR IN THE PREP/KITCHEN AREA (WITH PEELING PAINT) AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE GAP/HOLE ON THE CEILING AND WALLS IN THE BASEMENT DRY STORAGE AREA AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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