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Fancy Plants Cafe

August 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(QUICHE,VEGGIES,TOFU ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: STORED FOOD MUST BE LABEL WITH COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-19-18,REPORT#2243713 #51)5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE/DRIP COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED. #58) PA 100-0367 FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2018: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.