Cooked?✕
Fancy Plants Cafe
August 8, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (DELI SANDWICHES, PASTRIES ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED DISPLAY COOLER TEMPERATED AT THE FRONT PREP TO BE IMPROPER AT 51.9F. NO TCS FOOD ITEMS INSIDE THE COOLER. INSTRUCTED MANAGER NOT TO USE OR STORE ANY TCS FOOD ITEMS INSIDE COOLER UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. PRIORITY VIOLATION #7-38-005.NO CITATION ISSUED TODAY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. • NOTED CUTTING BOARDS WITH OPEN SEAMS AND BROWN STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 44, 45, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2509854 DATED 5/17/2021 NOT CORRECTED:- 44) 4-903.11 (A; B;D): ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK. 45) 4-903.11(A; C): ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, AND ITEMS IN THE REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS. 55) 6-201.11: EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL. 58) 2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on May 20, 2021: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.