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Fanfares Catering

March 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL UNUSED REFRIGERATION, FILTERS ABOVE COOKING EQUIPMENT, SHELVES IN REAR STORAGE AREA, DEFROST UPRIGHT FREEZER,STORAGE SHELVES UNDERNEATH PREP TABLES IN KITCHEN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL MISSING FLOOR TILES. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RE-SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: : REPAIR SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Fail on March 7, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.