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Fanfares Catering

July 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA NOT OPERABLE. BOTH HOT AND COLD-WATER KNOBS WERE MISSING, SO WAS UNABLE TO CHECK HOT AND COLD WATER. INSTRUCTED TO REPAIR SAID SINK AND ENSURE THE SINK HAS HOT (100-120F) AND COLD RUNNING WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A DEAD MOUSE ON A STICKY TRAP AT THE FRONT OFFICE AREA ACROSS FROM THE FRONT TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN. • OBSERVED APPROXIMATELY 18-25 RAT DROPPINGS ON THE FLOORS IN THE GARAGE/REAR STORAGE AREA TO THE LEFT OF THE AREA UNDER THE WOODEN DESK AND IN THE STORAGE CLOSET IN THE SAME SAID AREA ON A SHEET TRAY AND UNDER THE SHELVING UNIT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PANS ON THE FLOOR BEHIND THE FREEZER CHEST AT THE REAR STORAGE/GARAGE AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PACKAGE FOOD ITEMS STORED IN CRATES ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN CRATES AND ONLY STORE FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND ON SMOOTH AND EASILY CLEANABLE SURFACES.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON SITE. THE TEMPERATURE OF THE HANDWASHING SINKS ON SITE WERE 72.2-72.3F AND THE THREE COMPARTMENT SINK WAS 73.2F. INSTRUCTED TO RESTORE HOT WATER SO THE HANDWASHING SINK CAN REACH AND MAINTAIN 100F AND THE THREE COMPARTMENT SINK 110F. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RUSTY FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED AN OPENING IN THE FLOOR AT THE GREASE TRAP NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/20/2022, REPORT # 2568788 #55 OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL #56 OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING. PRIORITY FOUNDATION 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with No Entry on June 26, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.