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Fani Y Monse Groceries

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK IN BASEMENT PREP AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEA EVENTS AND CORRESPONDING EQUIPMENT OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNITS AT FRONT COUNTER: CORN @ 61.2F, NACHOS CHEESE 66.2F, AND STEAK @ 44.9F. INSTRUCTED ALL TCS FOODS MUST BE HELD 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED 3LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES TOTAL COST TO BE $5. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
Plant Food Properly Cooked For Hot Holding

Inspector note: SEE VIOLATION #21.
code 34
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THEMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO 3 COMPARTMENT SINK ON SITE. MUST INSTALL 3 COMPARTMENT SINK WITH GREASE INTERCEPTOR AND DRAINBOARD. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: SEE VIOLATION # 51.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO WATER AVAILABLE THROUGHOUT FACILITY. INSTRUCTED MUST PROVIDE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE AT ALL PLUMBING FIXTURES ON PREMISES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 51

What changed since the previous inspection?

Compared with Pass on March 15, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.