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Fannie's Cafe
October 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SIGNAGE AT REAR MAIN PREP AREA.INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL WATER LEAKS AT DRAIN PIPES UNDERNEATH THE 1 COMP PREP SINKS IN MAIN PREP/BASEMENT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. • BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EXPOSED BRICK WALL NEAR DOOR WAY IN BASEMENT PREP AREA MUST BE SEALED SUCH THAT IT MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENING ABOVE THE MINI BAKING MIXER IN SAME AREA AND TO MAINTAIN. • INSTRUCTED TO REMOVE BROKEN CHEST FREEZER AND MILK CRATES STORED NEAR THE BASEMENT PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MECHANICAL VENTILATION IN WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AS REQUIRED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.