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Fannie's Cafe

August 25, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NON FOOD CONTACT SURFACES INSIDE THE ICE MAKER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN/SANITIZE AND MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER INISDE THE 2 DOOR PREP COOLER. IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PASTRIES AND COOKIES PRE PACKAGED FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME AND ADDRESS, INGREDIENTS, OZ, AND ANY ALLERGEN SUCH AS MILK, NUTS, EGGS, ETC. PRIORITY FOUDATION 7-38-005. NO CITATION ISSUED AT THIS TIME.
code 37
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNT OUT LIGHT BULB (ONE OUT OF 3 LIGHT BULBS) ON THE HOOD ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2020: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.