Fantasea

May 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND EXPOSED SINK AT KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER, SINKS, COUNTERS AND CABINETS AT BAR AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOORS AT REAR STORAGE ROOMS AND BAR AREA, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST BUILD-UP ON VENT COVERS, MUST DETAIL CLEAN VENT COVERS AT DINING AREA AND INSIDE THE WASHROOMS.
    code 35

What changed since the previous inspection?

Compared with No Entry on November 29, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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