✓
Fantasea
May 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND EXPOSED SINK AT KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUST BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER, SINKS, COUNTERS AND CABINETS AT BAR AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS ON FLOORS AT REAR STORAGE ROOMS AND BAR AREA, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DUST BUILD-UP ON VENT COVERS, MUST DETAIL CLEAN VENT COVERS AT DINING AREA AND INSIDE THE WASHROOMS.
What changed since the previous inspection?
Compared with No Entry on November 29, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.