Far East Kitchen

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS TO STORE FOOD IN COOLERS AND FREEZERS
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE A MESH/SCREEN AROUND THE DOOR VENT(REAR DOOR).
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CLEAN FILTERS UNDER THE HOOD, EXTREMELY GREASY, ALSO CLEAN PIPE ATTACHED AT EAST SIDE OF THE HOOD
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE BROKEN FLOOR TILES INSIDE THE STORAGE AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
  code 34

What changed since the previous inspection?

Compared with Fail on June 8, 2012: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.