Far East Kitchen

August 31, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS GREASE ON FLOOR UNDER THE WOK UNIT AND DEEP FRYER.DEBRIS THROUGHOUT THE PREMISES,UNDER SHELVES,THREE COMPARTMENT SINK,BEHIND THE COOLER AND FREEZER UNITS,ALSO IN STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING WITH FOOD STAINS IN PREP AREA,THROUGHOUT,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN,INCLUDED UNDER THREE COMPARTMENT SINK, BEHIND AND UNDER COOKING EQUIPMENT AND IN DINING AREA UNDER THE WINDOW LEDGE .NEED TO CLEAN AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST AND FOOD ON LIGHT SHIELDS IN KITCHEN AND DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CEILING FAN AT DINING AREA WITH DUST AND GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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