Far East Kitchen

January 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF REACH-IN COOLERS AND FREEZERS NEED CLEANING TO REMOVE FOOD PARTICULATED AND ICE BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FOOD PARTICULATES ON FLOOR UNDER REFRIGERATOR AND HOT WATER TANK.INSTRUCTED MANAGEMENT TO CLEAN TO PREVENT A FOOD SOURCE FOR PESTS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED LIGHT SHIELDS DUSTY AT HOT LINE. INSTRUCTED MANAGEMENT TO CLEAN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER ON SIDE OF THREE COMPARTMENT SINK CANS,PLASTIC CONTAINERS AND CARDBOARD. INSTRUCTED MANAGEMENT TO REMOVE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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