✓
Far East Kitchen
January 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF REACH-IN COOLERS AND FREEZERS NEED CLEANING TO REMOVE FOOD PARTICULATED AND ICE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FOOD PARTICULATES ON FLOOR UNDER REFRIGERATOR AND HOT WATER TANK.INSTRUCTED MANAGEMENT TO CLEAN TO PREVENT A FOOD SOURCE FOR PESTS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELDS DUSTY AT HOT LINE. INSTRUCTED MANAGEMENT TO CLEAN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER ON SIDE OF THREE COMPARTMENT SINK CANS,PLASTIC CONTAINERS AND CARDBOARD. INSTRUCTED MANAGEMENT TO REMOVE.
What changed since the previous inspection?
Compared with Pass on May 3, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.