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Far East Kitchen

April 15, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT FRONT PREP/CASHIER AREA.INSTRUCTED TO INSTALL. PROVIDE SOAP AND PAPER TOWEL.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION,NOT UNDER THE PREP COUNTER WITHOUT SANITIZING SOLUTION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REMOVE CUTTING BOARDS THAT HAVE BLACKEN SURFACE AND DEEP CUTS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: HOOD FILTERS AND DEEP FRYER WITH EXCESS OF GREASE NEED TO CLEAN AND MAINTAIN -
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE WASTE OIL CONTAINER IN POOR REPAIR,EXTREMELY RUSTY,INSTRUCTED TO REPLACE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PROMISES SPECIALLY UNDER EQUIPMENT, ALONG BASEBOARD WALL AND CORNERS,CLEAN AND MAINTAIN.WALLS IN THE PREP AREA IN NEED OF CLEANING/PAINT. • A LOT OF CLUTTER ON PREMISES:EMPTY BROKEN CONTAINERS,BOXES,LIDS ETC.INSTRUCTED TO REMOVE AND MAINTAIN:CLUTTER ARE ON SHELVES ABOVE THE MOP SINK,SHELVES,UNDER FRONT AND PREP COUNTER.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: A 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass on April 4, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.