Fare

October 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT TOFU AND CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 110 F. MANAGER STATED TIME AS A CONTROL WAS BEING USED HOWEVER THERE WAS NO DOCUMENTATION RECORDED FOR THE DAY. INSTRUCTED MANAGER TO RECORD TIME AS A CONTROL PROPERLY OR KEEP HOT FOOD AT 135 F AND ABOVE. FOOD RAPIDLY REHEATED TO 165 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MORE THAN 15 SMALL FLIES IN KITCHEN OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
    code 55

What changed since the previous inspection?

Compared with Pass on July 31, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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