Fare

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT ROOM TEMPERATURE/IMPROPER TEMPERATURE BETWEEN 55.0 F AND 60.0 F- COLESLAW, SUMMER SLAW, ELOTE, CUT CUCUMBER, CARROTS AND CHICK PEAS/FETA. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 13 LBS, VALUED AT $565.00.
  code 22

What changed since the previous inspection?

Compared with Pass on May 21, 2026: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.