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Farm Bar Edgewater

April 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: PAPER TOWEL DISPENSER FOR PREP AREA EXPOSED HAND SINK IMPROPERLY INSTALLED ABOVE PREP SINK. MOVE RELOCATE DISPENSER.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND EXTERIOR OF GREASE TRAP RUSTY. MUST CLEAN AND PAINT.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WALLS AND SHELVING UNITS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN.(RAW WOOD/ BROKEN BRICKS)MUST REPAIR TO MAKE SMOOTH AND EASY TO CLEAN. UNFINISHED WOOD SHELF ABOVE MOP SINK. MUST SEAL OR FINISH WOOD TO BE EASILY CLEANABLE. • ACCUMULATED DEBRIS AND LITTER ON CRAWL-SPACE FLOOR (BAR AREA). MUST CLEAN AND MAINTAIN CRAWL-SPACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.