Farmer's Best Market

August 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN A HOT HOLDING UNIT IN THE REAR KITCHEN PREP AREA. FOUND THE FOLLOWING: CHILI RELLENOS @ 109F; COOKED SALMON @ 110F; COOKED VEGETABLES @ 105F; AND COOKED BEEF @ 128F. INSTRUCTED MANAGEMENT ALL HOLD-HELD TCS FOODS MUST BE @ 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOODS. NOTED TWO LARGE CONTAINERS OF COOKED PORK IN GREEN SAUCE IN THE KITCHEN PREP WALK-IN COOLER FROM A DAY BEFORE AT 46F-52F. INSTRUCTED MANAGEMENT THAT ALL COLD-HOLDING TCS FOODS MUST BE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED. REFER TO VIOLATION #21 FOR CITATION.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 40 LIVE SMALL FLIES ON THE WALLS AND BATHROOM STALLS INSIDE THE MENS CUSTOMER WASHROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS INSIDE THE PRODUCE PREP ROOM. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND DIRT AND DEBRIS ON THE FLOORS IN THE REAR DRY STORAGE AREA (NEAR PRODUCE WALK-IN COOLER). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2022: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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