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Farmer's Best Market

September 21, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN CARNITA COOKING PREP AREA AND IN THE FRUIT/JUICE BAR PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15--OBSERVED LARGE POTS USED TO COOK CARNITAS IN THE REAR COOKING FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3-COMPARTMENT SINK AND MAINTAIN.
code 48

What changed since the previous inspection?

Compared with Fail on September 13, 2023: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.