Farmer's Best Market

January 14, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE INTERIOR OF ICE BIN (NOT FOR HUMAN CONSUMPTION) IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK STORAGE CONTAINERS CONTAINING FLOUR AND SUGER WITH NO LABEL IN BAKERY PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME OF ITEM AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN THE HOT FOODS KITCHEN, PREP, AND DELI AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED ACCUMULATED GREASE BUILD-UP ON EXHAUST HOODS/FILTERS IN HOT FOODS PREP AREA AND MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on June 6, 2024: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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