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Farmers Food Basket

October 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF COOLER,SHELVES IN MEAT PROCESSING ROOM,INTERIOR OF MEAT SAW.MUST CLEAN/MAINTAINED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING THRU-OUT MEAT PROCESSING ROOM.MUST CLEAN/MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NOT CLEAN THRU-OUT MEAT PROCESSING ROOM,AND BEHIND STORAGE SHELF BY ICE CREAM FREEZER/ICE CREAM CONE SECTION.MUST CLEAN/MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD IN PREP AREA AND WALK IN COOLER.MUST INSTALL
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GREASE TRAP RUSTY AT 3-COMP SINK IN MEAT PROCESSING ROOM.MUST REPAIR. ALSO FAUCET HANDLES IN POOR REPAIR,HARD TO STAY OPEN.MUST REPAIR OR REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.