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Farmer's Fresh Meat Mart,Inc.

July 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES 3- COMP SINK GREASE TRAP OVER FLOWING WITH WATER ON TO FLOOR .MUST REPAIR AND MAINTAIN.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE SOME DOOR HINGES IN POOR REPAIR ON REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM SHELVING UNITS IN ALL REACH IN COOLERS,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST HAVE FLOORING BEHIND SERVICE COUNTER SMOOTH AND EASILY CLEANABLE.MUST REPLACE DAMAGED FLOORTILE NEAR DRAIN IN PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY 3- COMP SINK PIPE AT MIDDLE DRAIN LINE PIPE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR ALL REACH IN COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.