✕

Farmer's Fresh Meat Mart,Inc.

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 15LBS OF RAW CHICKEN INSIDE OF THE 3 COMPARTMENT SINK AT IMPROPER TEMPERATURES (51.4F-52.0). INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15LBS OF FOOD VALUED AT $30. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED THE FACILITY WITH NO HOT WATER TEMPERED WATER THROUGHOUT THE FACILITY (EXPOSED HAND WASHING SINK, MOP SINK, 3 COMPARTMENT SINK, WASHBOWL SINK) WHILE PREPARING FOOD (COOKING GROUND BEEF, ITALIAN BEEF AND NACHO CHEESE AND WASHING RAW CHICKEN WINGS). INSTRUCTED TO PROVIDE HOT TEMPERED WATER AT 85.0F OR ABOVE AT THE EXPOSED HAND WASHING SINK, WASHBOWL SINK AND MOP SINK AND 110.0F-120.0F AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD ABOVE THE 3 COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES INSIDE OF THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEBRIS ON THE FLOOR IN CORNERS AROUND EQUIPMENT AND UNDER SHELVING IN THE GROCERY AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED THE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE WASTE PIPE DISCONNECTED FROM THE MOP SINK ALLOWING WATER TO SPILL ON TO THE FLOOR UPON TURNING ON THE MOP SINK FAUCET, THE 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE IS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on July 13, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.