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Farmer's Fridge
August 10, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN A 2 DOOR REFRIGERATOR NOT AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW; 5 LBS OF CHOPPED GREENS AT 54.5F-55F, 5 LBS OOF CHICKEN AT 51.1F, 2 LBS OF SMOKED SALMON AT 48F, 2 LBS OF BOILED EGGS AT 51F AND ABOUT 30 CONTAINERS OF CEASAR DRESSING AT 61F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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Time As A Public Health Control; Procedures & RecordsInspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED GREENS, CHEESE) BEING HELD IMPROPERLY IN A 2 DOOR REFRIGERATOR, AT THE TIME OF THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID 2 DOOR REFRIGERATOR WAS AT 50F. INSTRUCTED ALL TIME WITHOUT TEMPERATURE CONTROL FOR SAFETY FOODS MUST HAVE AN INITIAL TEMPERATURE OF 41F WHEN REMOVED FROM UNIT AND MANAGER DISCARDED SAID TIME WITHOUT TEMPERATURE CONTROL FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED A 2 DOOR REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 50F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO MAINTAIN ALL REFRIGERATORS AT 41F OR LESS AT ALL TIMES. BY THE END OF THE INSPECTION SAID REFRIGERATOR WAS MAINTAINING AN AMBIENT AIR TEMPERATURE OF 38F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 26, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.