Cooked?✓
Farmers Zabiha Halal Meat Inc.
May 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLER, NOTED SHELVES LINED WITH CARD BOARD BOXES, NOTED DEEP CUTS AND STAINS ON ALL CUTTING BOARDS AT THE MEAT CUTTING AREA. INSTRUCTED TO CLEAN, REPAINT SHELVES WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE; REMOVE CARDBOARD BOXES FROM SHELVES, CLEAN AND MAINTAIN;MUST DETAIL CLEAN CUTTING BOARDS, SMOOTHEN ALL SURFACES AND MAINTAIN AND/OR REPLACE.NOTED TORN RUBBER GASKET AT DOOR OF BASEMENT WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN THE FOLLOWING:- INSIDE DISPLAY MEAT COOLER, BREAK DOWN AND DETAIL CLEAN MEAT SLICER AND ALSO DETAIL CLEAN THE SLIGHT DISCOLORATION INSIDE THE INNER TUBING OF ICE MACHINE. ICE USED ONLY FOR MEAT COOLING. NOTED HEAVY ICE BUILD UP INSIDE BASEMENT WALK IN FREEZER. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CRACKS ON FLOOR OF MEAT PREP AREA AND WET FLOORS AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR THE CRACKS ON FLOOR, CLEAN AND MAINTAIN FLOORS AT THE BASEMENT AND MAINTAIN DRY AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES ALONG PIPING, STAINED CEILING TILES AT THE THROUGH OUT THE PREP, REAR, DISPLAY AREA AND BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR, REPLACE MISSING TILES AND MAINTAIN. MUST ALSO CLEAN ALL CEILING VENTILATIONS THROUGH OUT.
What changed since the previous inspection?
Compared with Pass on October 22, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.