Cooked?✓!
Fast Burrito
January 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 50.5F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED BEEF,COOKED RICE, PORK AND DICED TOMATOES ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS INSIDE THE KITCHEN FOOD PREP COOLER (COOKED BEEF,COOKED RICE,CHEESE,PORK ETC.). WITH INTERNAL TEMPERATURES RANGING FROM 50.9F-51.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROX:30#'S OF FOOD WORTH APPROX. $300.00. CRITICAL VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE KITCHEN UTENSILS,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EAST WALL INSIDE THE TOILET ROOM NEXT TO HANDSINK MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
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Food Handler Requirements MetInspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on October 10, 2014: 6 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.