Cooked?✓!
Fast Burrito
August 9, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE 2 DOOR COOLER: 4 LBS OF CHICKEN AT 47.8F, 10 LBS OF RICE AT 52.9 F. MANAGER VOLUNTARILY DISCARDED/DENATURED FOOD ON SITE. INSTRUCTED TO STORE COLD FOOD AT LEAST 40 F OR BELOW. CRITICAL VIOLATION 7-38-005 (A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY SHELVE INSIDE 2 DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS ON TRACKS AT 2 DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GAPS AROUND WASHBOWL IN WASHROOM. INSTRUCTED TO SEAL OR RE-CAULKING.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF NEW HIRING EMPLOYEE.
What changed since the previous inspection?
Compared with Pass on August 30, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.