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Fast Track
April 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE SHARPENING STEEL IS GREASY, THE STEEL WAS WASHED, RINSED AND SANITIZED AT THIS TIME.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BOTTOM SHELF OF THE STEAM TABLE HAS AN OPENING WHERE FOOD AND DERIS IS ACCUMULATING, CLEAN OUT SAID AREA AND COVER SAID AREA. GREASY DOORS AND SURFACES AROUND THE PREP AREA NEED TO BE DEGREASED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE NORTH HOT LINE LOWBOY COOLER HAS A DAMAGED GASKET, REPAIR SAID DOOR GASKET. CLEAN OT THE DIRTY REAR COIL AND FAN SHIELD OF THE WALK IN COOLER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE METAL STEM THERMOMETERS ARE DIRTY: WASH, RINSE, SANITIZE AND MAINTAIN THE THERMOMETERS. .
What changed since the previous inspection?
Compared with Pass on August 17, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.