Fast Track

March 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED HEAVY FROST BUILD UP IN THE UPSTAIRS AND DOWNSTAINS CHEST FREEZERS. INSTRUCTED TO DEFROST. OBSERVED FOIL AND OLD EGG CARTONS BEING USED TO LINE SHELVES IN THE COOK LINE. INSTRUCTED TO REMOVE AND PROVIDE SURFACES THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED LARGE CRACKS IN THE BOTTOM OF THE 3 DOOR UPRIGHT COOLER. INSTRUCTED TO REPAIR THE CRACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE WALLS INSIDE THE WALK IN COOLER AND THE WHEELS ON THE FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE STORAGE SHELVES IN THE BASEMENT. OBSERVED ACCUMULATION OF OIL UNDER THE FRYERS. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN. OBSERVED CARDBOARD BEING USED TO LINE THE FLOOR IN FRONT OF THE FRYERS. INSTRUCTED TO REMOVE THE CARDBOARD.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE EXHAUST FAN IN THE EMPLOYEE RESTROOM IS INOPERABLE. PROVIDE A FUNCTIONING EXHAUST FAN.
    code 38

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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