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February 21, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager corrected a violation during inspection. Serious violation #7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre-made salads, for sale to public, in front display cooler with no labels or dates. Instructed manager to provide dates and labels.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed excessive rust patches, on walls and door, throughout rear walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove rust, seal and ensure surface is smooth and easily cleanable and easily cleanable. Observed rust and chipped paint, on wire shelving racks, throuhout in 3 door delfield refrigerator in rear prep area. Informed manager that all surfaces must be smooth and easily cleanable. And for manager to seal said area and maintain it all times. Observed broken and cracked door gaskets on 2 door cooler at front counter area.Instructed manager to repair and maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive food and debris build up, on wire shelving racks in rear walk cooler in area. Instructed manager to detail clean and maintain at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed 16 x 40 inch long patch of raw unfinished concrete square, located on floor directly in front of cashier area. Informed manager that all surfaces must be smooth and he was single. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain said.
What changed since the previous inspection?
Compared with Pass on March 8, 2017: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.