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June 11, 2020 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 3LBS OF SLICED TOMATOES LOCATED IN FRONT PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE @ 70.5F. INSTRUCTED TO HOLD ALL TCS FOOD ITEMS AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DRIED FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT ON FLOOR IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2019: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.