Fat Daddy Store

August 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 51.3F WITH READY TO EAT PREPACKAGED LUNCHEON MEATS STORED INSIDE FOR SALE & MILK COOLER AT 42.7. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED READY TO LUNCHEON MEATS STORED IN ABOVE MENTIONED COOLERS SUCH AS HAM 52.0F,LIVER CHEESE 53.1F,TURKEY 52.5F,SALAMI 53.4F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 5LBS.$20.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 MOUSE & RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT SERVICE COUNTER SHELVING UNITS,LEDGE UNDER SAME,NEAR RADIATOR IN SAME AREA,ON BASEMENT FLOOR IN BETWEEN CLUTTER & ARTICLES,PACKETS OF RODENT POISON ON FLOOR IN BASEMENT IN BETWEEN CLUTTER ALSO.FRONT DOOR HAS SEVERAL PIN HOLES.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/12.(SERIOUS 7-38-020).
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED 3- COMP SINK BACKING UP IN ALL COMPARTMENTS AT SINK WHEN WATER IS RELEASED & PIPE UNDER NEATH LEAKING HEAVILY.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE DAMAGED WALL OUTLET COVER.MUST REMOVE FOIL FROM DELI COOLER & SHELVING UNITS.MUST REMOVE MEAT SLICER & WEIGHT SCALE FROM PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SHELVING UNITS AT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER SHELVING UNITS ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN COOLER & WHERE NEEDED,MISSING FLOOR DRAIN COVER IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR MILK COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & 1ST FL. CORNER BEHIND WALK IN COOLER & MOP SINK.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.