Fat Daddy's Grill

January 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 40 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED OPEN RODENT BAIT BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE AND USE ONLY CLOSED BAIT BOXES. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE PREP TABLES, INTERIOR AND EXTERIOR OF MICROWAVE, INTERIOR OF PREP COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT IN THE FOOD PREP AREA, ESPECIALLY BEHIND COOLERS AND UNDER THE WIRE STORAGE RACK NEXT TO THE GRILL. OBSERVED BROKEN FLOOR TILES AND SUBFLOOR IN DISREPAIR NEXT TO THE WASHROOM. MUST REPAIR THE FLOOR AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. DETAIL CLEAN THE BASEMENT FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALL BEHIND THE PREP TABLES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WASHROOM
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ITEMS FROM THE BASEMENT AND STORE OFF OF THE FLOOR AND AWAY FROM THE WALL TO ELIMINATE PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on April 23, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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