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Fat Johnnies Red Hots

April 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HOT DOGS). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BASINS OF 3-COMPARTMENT SINK, INTERIOR/EXTERIOR OF STEAMER, ALL STORAGE SHELVES THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR, WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANBLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN POOR REPAIR, WORN AND UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 35

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.