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Fat Lee Supermarket

June 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST HAVE HOT WATER ON PREMISES PER CITY CODE.
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER PER CITY CODE THAT THE BIGGEST UTENSIL CAN BE SUBMERGED INTO THE COMPARTMENTS FOR PROPER WASH, RINSING AND SANITIZING. IT MUST HAVE A METAL DRAINBOARD ATTACHED TO IT AND STOPPERS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE 2-COMP. SINK FROM PREP TABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DRY FLOORS IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX WALLS IN REAR STORAGE AREA THAT ARE IN POOR REPAIR AND IS NOT SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPES LEAKING IN BASEMENT, MUST FIX.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS TO ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.