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Fat Lee Supermarket

February 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS OF STORE: INSIDE BOTH WALK-IN COOLERS WHERE PRODUCE LOCATED, ON FLOOR BEHIND STORAGE SHELVES, UNDERNEATH VARIOUS STORAGE SHELVES WITH DRY PRODUCT, IN REAR STORAGE ROOMS WHERE RECEIVING DOORS LOCATED AND UNDER STAIRS AT SIDE OF PRODUCE AREA. MUST CLEAN ALL AFFECTED AREAS; RECOMMENDED TO HAVE ORKIN RETURN TO PREMISES FOR A FOLLOW-UP SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN CHOPPING BLOCKS AND BOARDS. RECOMMENDED REPLACING CUTTING BOARDS AND BLOCKS OR SEALING WOODEN CUTTING BLOCK IN BUTCHER AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: SLICERS, GRINDER, AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN AFFECTED AREAS WHERE MENTIONED IN VIOLATION #18.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME MOLD OBSERVED ON WALL BY UTILITY SINK; REMOVE. PROVIDE WALL COVING AT BASE OF WALL IN REAR STORAGE AREAS WHERE MISSING. SEAL SMALL HOLE IN WALL IN REAR RECEIVING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOME BULBS BLOWN IN WALK-IN FREEZER; REPLACE BULBS WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HANDSINK IN REAR PRODUCE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS OR REMOVE ALL TABLES FROM AREA AND DISCONTINUE CUTTING AND PACKAGING PRODUCE.
code 38

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.