Cooked?✓
Fatso's Last Stand
May 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener, exhaust hood and filters, cutting boards, interior of deep fryer cabinets and exterior of cooking equipment and cooler surfaces not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall tile missing along wallbase. Instructed to replace missing baseboard tile. Ventilation covers through-out not cleaned. Instructed to detail clean daily.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in outside shedd. Instructed to elevate supplies 6 inches or higher and away from wall.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 12, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.