Fatso's Last Stand

April 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE FAN VENT COVERS INSIDE OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER ATTACHED TO THE REAR PREP TABLE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE ICE CREAM FREEZER TO REMOVE FOOD DEBRIS BUILDUP FROM THE EDGES, GASKETS, AND INTERIOR SURFACE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED MOISTURE BUILDUP BEHIND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AREA TO REMOVE MOISTURE AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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