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Fatso's Last Stand

March 24, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED THE REAR DISHWASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. MIXING BOWLS BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED EMPLOYEE HEALTH POLICIES STILL NOT BEING FILLED OUT BY EMPLOYEES. ALL BLANK. INSTRUCTED THE WRITTEN EMPLOYEE HEALTH POLICIES MUST BE VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: STORED BULK POTATOES MUST BE ELEVATED FROM THE FLOOR.----CLEAN BAKING SHEETS MUST NOT BE STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED EXTERIOR OF THE BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN COOLERS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE FOR THE WOMEN'S WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DIRTY POOLING LIQUID ON THE FLOOR OF THE WALK-IN COOLER. MUST REMOVE AND MAINTAIN DRY CLEAN FLOOR. FLOORS UNDER METAL RACK SHELVING AND BEHIND BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 10-20-21 REPORT #2535046 NOT CORRECTED #58- ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT FROM INSPECTION #2535046 ON 10-20-21 NOT POSTED ON THE PREMISES. REVIEWED THE INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2021: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.