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Fatty's Burgers And More
February 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: APPROXIMATELY 2 QTS CHILI IN HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURE OF 111F. INSTRUCTED THAT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN HOT HOLDING UNIT AT 140F. CRITICAL CITATION ISSUED 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM 5-25-12 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD AT THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. SERIOUS CITATION ISSUED 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: WALL MOUNTED FRY SLICER IN REAR FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL MOUNTED KNIFE HOLDER INSTALLED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS WALL ATTACHMENTS TO EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE (3) STOPPERS FOR THREE COMPARTMENT SINK.
What changed since the previous inspection?
Compared with No Entry on January 25, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.