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December 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND NO SANITIZER FOR LOW TEMP DISH WASHING MACHINE AT FINAL RINSE, MACHINE WAS RUNNING ON AN EMPTY SANITIZER CONTAINER. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. BY THE END OF INSPECTION A NEW SANITZER CONTAINER WAS PLACED AND A PROPER CONCENTRATION OBTAINED.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( YOGURT SMOOTHIES, STEAMING MILK....) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALL NEXT TO 1 COMP SINK. INSTRUCTED TO REPAIR.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT DURING SMOOTHIE PREPARATION, INSTRUCTED TO WEAR.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE EMPLOYEES OBTAIN IL FOOD HANDLERS CERTIFICATE
code 45

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.