Feast And The Goddess Gold Coast

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.1 F AND 52.0 F- MACARONIE AND CHEESE, LASAGNA, BAKED POTATO, ROASTED MUSHROOMS, GREEN BEANS, MASHED POTATO, CHICKEN, RICE, RAVIOLI QUICHE, POT PIE, RISOTTO CAKE, CRAB/TUNA CAKE, SALMON TILAPIA, TENDERLOIN, TUNA SALAD, POTATO SALAD CHICKEN SKEWERS AND SAUASGE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40 F OR BELOW IF HELD COLD. FOUND AMBIENT AIR TEMPERATURE OF DELI DISPLAY COOLER AT 38.1 F WHERE ALL PRODUCT WAS FOUND. CITATION ISSUED. TICKET #H000062268 17.
  code 3Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATUE BAR GLASS MACHINE NOT SANITIZING AT 0 PPM CHLORINE WHILE IN USE. INSTRUCTED MANAGER TO REPAIR/MAINTAIN GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE. CITATION ISSUED.
  code 8Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN/SANITIZE ALL UNCLEAN WALLS THROUGHOUT BAR AND MAINTAIN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.