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Feast And The Goddess Gold Coast

June 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE MILK COOLER: HALF AND HALF AT 48.7F, AND MILK AT 47.6F. OBSERVED COOKED CHICKEN IN THE 1ST FLOOR PREP COOLER AT 44.7F. OBSERVED EGGS IN A CONTAINER ON TOP OF THE PREP AREA AT 51.1F. OBSERVED THE FOLLOWING FOODS IN THE BASEMENT LINE COOLER: WHITE BEAN AT 46.7F, CHEESES AT 44.4-46.9F, SHELL EGGS AT 56.2F, PORK AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE LOW TEMPERATURE DISHMACHINE BEING USED TO WASH GLASSWARE WITHOUT SANITIZER. NO CONTAINER OF SANITIZER WAS OBSERVED INSIDE OF THE DISHMACHINE. MANAGER ADDED A BOTTLE OF SANITIZER AND RAN THE MACHINE AND NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE. MANAGEMENT CALLED ECOLAB TECHNICIAN TO REPAIR THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE MACHINE AT 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF THE MACHINE, REMOVE ALL ICE AND HAVE THE UNIT CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED AN ICE BIN BEHIND THE BAR MISSING A COVER. MUST PROVIDE A COVER FOR THE ICE BIN AND KEEP CLOSED WHEN NOT IN USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MILK COOLER AND MICROWAVE AT 1ST FLOOR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR OF THE BASEMENT PREP AREA IS NOT SMOOTH AND EASILY CLEANABLE. THE FLOORING HAS WORN AWAY IN SEVERAL AREAS OF THE PREP AREA REVEALING A WOOD SUBFLOOR UNDERNEATH. THE WOOD IS BUCKLING AND WARPING IN THESE AREAS. MUST RESURFACE THE BASEMENT PREP AREA FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED AN OPENING IN THE WALL OF THE EMPLOYEE RESTROOM. MUST PATCH AND REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE MIDDLE SINK STOPPER LEVER FOR THE BASEMENT 3 COMPARTMENT SINK IS NOT OPERATIONAL. MUST REPAIR SO THAT THE SINK BASIN CAN HOLD WATER.
code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2012: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.