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Federal Reserve Cafe

August 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: THE KNIFE RACK IN THE GRILL AREA. THE CABINET UNDER THE EXPOSED HAND WASHING SINK IN THE GRILL AREA. THE CAN OPENER IN THE REAR MAIN PREP AREA AND THE CABINETS THROUGH OUT THE PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR FLOOR DRAINS THROUGH OUT, FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING TILES AND WALLS IN REAR AND FRONT PREP AREAS AND IN DISH MACHINE ROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG MOPS UPRIGHT TO DRY WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTIONS.
code 43

What changed since the previous inspection?

Compared with Pass on February 25, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.