Federales

March 1, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS IN THE FOLLOWING AREAS: FRONT BAR AREA, 1ST FLOOR MEN AND WOMEN'S RESTROOMS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROUGHOUT THE FACILITY AND MAINTAIN.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED PLASTIC BOWL USED AS SCOOP IN DRY FOOD STORAGE CONTAINER IN TORTILLA PREP AREA. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSIL WITH HANDLE TO PREVENT HAND CONTACT WITH DRY FOOD AND MAINTAIN.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE DRAIN PLUMBING OF THE FOLLOWING HANDWASHING SINKS TO BE SLOW-DRAINING: BASEMENT AREA HANDWASHING SINK, REAR KITCHEN AREA HANDWASHING SINK (NEAR WALK-IN COOLERS). INSTRUCTED TO REPAIR PLUMBING FIXTURES TO ALLOW FOR ADEQUATE TRAINING AND MAINTAIN IN GOOD REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EXTERIOR OF OUTDOOR GREASE WASTE RECEPTACLE TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDOOR GREASE WASTE RECEPTACLE AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF GREASE AND DEBRIS AND MAINTAIN. • OBSERVED HANDWASHING LAVATORY IN BASEMENT AREA WITHOUT NEARBY WASTE RECEPTACLE FOR DISPOSABLE HAND TOWELS. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR HANDWASHING LAVATORY IN THIS AREA AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR IN THE REAR CORNER OF THE BASEMENT AREA (BEHIND EQUIPMENT) TO BE SOILED WITH FOOD WASTE AND DEBRIS. OBSERVED WALLS OF TO-GO WINDOW BAR AREA TO BE SOILED. INSTRUCTED TO CLEAN AFFECTED AREA(S) AND CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DEAD/NON-FUNCTIONING LIGHT BULBS IN THE FOLLOWING AREAS: INSIDE EXHAUST HOOD IN REAR TORTILLA PREP AREA, INSIDE EXHAUST HOOD IN KITCHEN AREA (NEAR WARMING EQUIPMENT). INSTRUCTED TO REPLACE LIGHT BULBS WITH BULBS IN GOOD REPAIR TO ENSURE ADEQUATE LIGHTING FOR ALL AREAS IN WHICH FOOD IS HANDLED OR PREPARED AND MAINTAINED.
    code 56

What changed since the previous inspection?

Compared with Pass on March 10, 2023: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up