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Federales

May 20, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING LARGE, DEEP CONTAINERS OF TCS FOODS WITH LABELED PREP DATES (5/18-5/19) AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: BLACK BEANS 54.5F, SALSA ROJA 45.5F, TINGA SAUCE 59.0F, SALSA VERDE 50.0F, QUESO BLANCO 51.0F, AND CARNITAS 65.5F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX $200LBS 50LBS. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES, CITATION ISSUED 7-38-005(A) PRIORITY
code 22
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKS AT FAUCETS OF BOTH 3-COMPARTMENT SINKS. INSTD TO REPAIR AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FAUCET HANDLES AND BASINS OF ALL SINKS IN BAR AREA (HANDWASH AND DUMP) , NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL SURFACES UNDERNEATH ENTIRE PERIMETER OF BAR COUNTER NOT CLEAN, EXCESSIVE DEBRIS/SPLASH ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on July 18, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.