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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED CHICKEN(171.5F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE NOZZLES, COOKING EQUIPMENT, CABINETS IN DINING AREA.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CLEAN DRAINLINES OF EXPOSED SINK(SLOW DRAINING).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2014: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.