✕

Feed

March 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING THE STORAGE. FOUND INTERIOR OF THE ICE MACHINE WITH SLIME SUBSTANCE IN WATER RESERVOIR AND DRIPPING INTO ICE CUBES INSIDE THE ICE BIN. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS VIOLATIONS NOT CORRECTED FROM 9-11-15,REPORT #14541184 #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH THE MANAGER AND INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. CORRECT AND MAINTAIN AT ALL TIMES SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK BY THE DRAIN BOARD. INSTRUCTED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBED SURFACE OBSERVED BROKEN ,DIRTY,GRAY DUCT TAPE AT EXTERIOR OF THE ICE MACHINE TO SEAL DOOR.ALSO NOTED DUCT TAPE ON REACH=IN COOLERS AND OTHER EQUIPMENTS.INSTRUCTED TO REMOVE DUCT TAPE THROUGHOUT THE EQUIPMENT AND REPAIR CAUSE. USE OF DUCT TAPE TO REPAIR IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTRIOR AND EXTERIOR OF COOKING EQUIPMENT WITH EXCESS BUILD-UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTIAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOORS UNDER REACH-IN COOLERS AT EAST SIDE OF THE KITCHEN
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS. WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER FOR EACH WORKING STATION
code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.